- 24-Hour Emergency Support
- 0800 952 0081
- info@millenniumrac.co.uk
- North Shields, North East
Commercial cooling and heating systems — design, new installation, replacement, servicing and maintenance for offices, retail units, hotels and production spaces.
Cold rooms, walk-in chillers and freezers, display refrigeration, cellar cooling and the controls and monitoring that go with them.
Supply, installation, maintenance and repair of commercial catering equipment — warewashing, cooking equipment, refrigerated storage, bar equipment and ice machines.
Planned preventative maintenance on a schedule that suits your site, with a written record of every visit. Single sites and multi-site estates alike.
Urgent breakdown support for critical commercial equipment. If something has failed, telephone 0800 952 0081 — it is the quickest way to reach us.
Most enquiries fall into one of three shapes. Installation is a new system, a replacement, or an extension to an existing one — it starts with a site visit and a written quotation. Servicing is planned work booked in advance to stop faults becoming failures. Emergency repair is something that has already gone wrong and cannot wait.
If you are not sure which applies, telephone and describe the situation. We would rather spend five minutes on the phone than send the wrong sort of visit.
Hospitality, retail and convenience, healthcare and pharmaceutical, public sector, offices and commercial property, and industrial and manufacturing. What really changes between them is not the equipment so much as the consequence of it failing — a warm cabinet in a shop is lost stock; in a pharmacy it can be a lost batch.
Most breakdowns are not sudden. Condensers foul, seals perish, refrigerant escapes through a leak too small to notice — each making the equipment work harder for the same result, and each visible on a planned visit long before it becomes a failure. The electricity bill absorbs it quietly in the meantime.
A pharmaceutical manufacturer needed more cold storage without any risk of a temperature excursion. We built a store of roughly 40 metres by 10 metres, held between +2°C and +8°C, with a complete second refrigeration system, automatic changeover, a generator link and 16-point data logging.
Tell us what equipment you run, where your sites are and what you need doing. We will come back with practical options and a written quotation.
