A cold store of roughly 40 metres by 10 metres, held between +2°C and +8°C, with a complete second refrigeration system, automatic changeover, a generator link and 16-point data logging.
Ceiling cassette units on a multi-split system, giving year-round heating and cooling across a production floor — designed so the working areas can be divided differently later without replacing the system.
Ducted heat recovery ventilation for a busy bar and restaurant, taking heat out of the air being extracted and putting it into the fresh air coming in, so the ventilation does not fight the heating.
These are three of the jobs we can describe publicly. A good deal of our work sits behind client confidentiality.
Tell us what you are planning and what the site has to cope with. We will come back with practical options and a written quotation.
